Homemade Cakes
Prepared daily with love. Classic with white flour, traditional with Apulian almonds, or rustic multigrain (upon request).
We invite you to start your day by celebrating the richness of our traditions. Featuring locally sourced products, ancient grains, and care for every dietary need.
Treasures from the Wood-Fired Oven
Since 1200
The heart of our breakfast beats to the rhythm of fresh bread, baked in an ancient wood-fired oven dating back to 1200. A flavor that spans centuries.
- Focaccia Barese: Soft, golden, topped with cherry tomatoes and olives.
- Taralli and Frise: The crunch of tradition.
- Durum Wheat Bread: Natural leavening and an intense aroma.
Flavors of the Masseria
A celebration of local, artisanal, and genuine dairy products.
- Canestrato Cheese: Cow or sheep milk, ranging from fresh to aged.
- Fresh Ricotta: Cow, buffalo, or sheep milk—perfect with honey.
- Fior di Latte: The freshness of freshly made Apulian mozzarella.
Sweetness and Vitality
Local Cafe
Coffee roasted in Bari. Our specialty is lactose-free whole milk for cappuccinos that are easy to digest for everyone. Kefir, tea, and herbal teas available.
Upon request: Regular, soy, or almond milk.Natural Energy
Fresh, strictly seasonal fruit and freshly prepared fruit and vegetable juices for a vitamin boost.
Classic or flavored yogurts (subject to availability).